Safety is always our top priority!

When it comes to applying an innovative ingredient to an existing food, beverage, or dietary supplement products, not only should the ingredient meet the nutritional profile, but also the fact that the ingredient is contaminants-free of heavy metals, pesticides, or other microbiological infestations.

Our portfolios of mushroom beta glucan ingredients are backed with years of safety studies to ensure that they are safe for consumption by adults and children, and the superior quality meets most manufacturers’ standards. Builds upon over 30 years of science and research, our mushroom beta glucan holds an official FDA notified GRAS (Generally Recognized As Safe) definition (FDA Notification Number: GRN#000413), providing manufacturers the opportunity to meet consumer demand for safe products.

To ensure the quality and safety of our products, the stringent quality control process adopted by our manufacturing plant monitors the mushroom culture are cultivated from the scratch, followed by precisely-controlled extraction and purification. Finally, the finished products are analyzed before being cleared for fulfillment. Some regions and countries have strict requirements for shipping food ingredients, and this is why we followed a strict cGMP practices to ensure the quality and safety of our products that are shipped to different geographic locations. Our mushroom beta glucan are protected by more than 20 patents and patent pending in the U.S. and other countries, allowing the customer to buy with confidence of its safety.