With over decades of research and development, SBG’s research division established a world-leading biotechnology to produce the most unique dietary ingredients containing mushroom beta glucan. The team have successfully manufactured these potent ingredients applicable to both humans and animals and marketed them via our partners in 15 different countries including Mexico, China, Thailand, South Korea, Malaysia, Vietnam, Australia, EU and United States.

We believe that to develop a good ingredient begins with evidence based research; therefore, in order to distinguish between our products from other beta glucans available in the market, our research staff started out from investigating on the unique structures and components of Mushroom Beta Glucan.

Our scientists discovered the “non-linear” structure of a mushroom beta glucan could enhance its natural ability to properly attach to the beta-glucan receptors on the immune cells, hence expedite the front-line immunity activation process to launch a series of innate defense mechanisms in our body.

Licensed from the world-renown beta glucan expert, Dr. S. N. Chen, our proprietary technologies isolates beta glucan from designated mushrooms under the most sanitized condition followed by a stringent process of quality control to ensure the quality for further applications.

Learn more about our products in health & food and animal nutrition or our patented technology.